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An American Icon

Savior of American portraiture, server of ice cream, dual term first lady and mentor of White House hostesses: all of these titles characterize Dolley Madison’s time in the White House. These aspects are just some of the many highlights of Dolley and her presence in American collective memory. She was idolized not just by her peers, but also by Eu

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First Ladies and Cherry Blossoms

Every spring, the National Cherry Blossom Festival commemorates the 1912 gift of 3,020 cherry trees from Mayor Yukio Ozaki of Tokyo, Japan, to the city of Washington, D.C. This cherished tradition has deep historic ties to the White House and the nation’s first ladies, beginning with First Lady Helen Herron Taft.For over twenty years, writer Eliza Ruhamah Scidmore, known fo

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Patricia Nixon's Visitor Friendly White House

Not long after she became First Lady, Pat Nixon was asked what she planned to focus on in her new role. Her response was simple: “People are my project.”1Mrs. Nixon did not want to be constrained by selecting one specific project. Instead, she wanted the latitude to pursue various projects that directly helped people.As First Lady, Mrs. Nixon trav

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From the White House to Freedom on the Underground Railroad

First published in 1872, William Still’s The Underground Rail Road drew on the author’s personal experience working with the Pennsylvania Anti-Slavery Society in order to present an engaging, authentic account of the journey from slavery to freedom. Using interviews and personal recollections, Still profiled hundreds of escaped slaves and the abolitionists who helped them along the way. The son of e

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The Eisenhower Family Home, in Abilene, Kansas

The Eisenhower Family Home is located in the heart of the Midwest—Abilene, Kansas—and is part of the complex known as the Eisenhower Center. The 23 acre center includes the Dwight D. Eisenhower Presidential Library, a repository for the papers of the thirty-fourth president of the United States; the Eisenhower Museum; the Visitors Center; and the Place of Meditation, where Dwig

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Slavery and French Cuisine in Jefferson's Working White House

President Thomas Jefferson was widely recognized as a Francophile, embracing all things French including art, culture, and custom. While serving as Minister to France from 1784 to 1789, Jefferson developed a particular taste for French cuisine. However, French chefs were very expensive to employ, and Jefferson’s costs regularly outpaced his income. While Jefferson may have been short on cash, he did ha