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An interview with Allida M. Black - Director and Editor, The Eleanor Roosevelt Papers; Research Professor of History & International Affairs, The George Washington University - Eleanor Roosevelt "My Day" columns.
An interview with Allida M. Black - Director and Editor, The Eleanor Roosevelt Papers; Research Professor of History & International Affairs, The George Washington University - Eleanor Roosevelt "My Day" columns.
An interview with Allida M. Black - Director and Editor, The Eleanor Roosevelt Papers; Research Professor of History & International Affairs, The George Washington University - Eleanor Roosevelt "My Day" columns.
An interview with Allida M. Black - Director and Editor, The Eleanor Roosevelt Papers; Research Professor of History & International Affairs, The George Washington University - Eleanor Roosevelt "My Day" columns.
An interview with Allida M. Black - Director and Editor, The Eleanor Roosevelt Papers; Research Professor of History & International Affairs, The George Washington University - Eleanor Roosevelt "My Day" columns.
An interview with Allida M. Black - Director and Editor, The Eleanor Roosevelt Papers; Research Professor of History & International Affairs, The George Washington University - Eleanor Roosevelt "My Day" columns.
An interview with Allida M. Black - Director and Editor, The Eleanor Roosevelt Papers; Research Professor of History & International Affairs, The George Washington University - Eleanor Roosevelt "My Day" columns.
As the holidays approach, thoughts inevitably turn to sugar plums, gingerbread, and all of the other delectable treats that season brings with it. Sweets signal the changing of seasons and the arrival of holidays, from cookies at Christmas to popsicles in the heat of summer. The same is true at the White House, where presidents and their families have enjoyed
