Canadian State Dinner Preview: First Course
The first course is a baked Alaskan Halibut “Casserole” accented with angel hair asparagus, chanterelles and spring onions from a farm in Ohio, and finished with herbed butter sourced from Mrs. Obama’s White House Kitchen Garden. This will be served in individual tureens from the Obama State China service; this occasion is the first time these tureens have been used.
- Photographer
- Matthew D'Agostino
- Date of Work
- March 9, 2016
- Medium
- Photo
- Credit
- White House Historical Association