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Canadian State Dinner Preview: First Course

Canadian State Dinner Preview: First Course

The first course is a baked Alaskan Halibut “Casserole” accented with angel hair asparagus, chanterelles and spring onions from a farm in Ohio, and finished with herbed butter sourced from Mrs. Obama’s White House Kitchen Garden. This will be served in individual tureens from the Obama State China service; this occasion is the first time these tureens have been used.

Photographer
Matthew D'Agostino
Date of Work
March 9, 2016
Medium
Photo
Credit
White House Historical Association

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