Podcast
The History of Wine and the White House
Featuring Frederick J. Ryan, author of “Wine and the White House: A History" and member of the White House Historical Association’s National Council on White House History
Canadian State Dinner Preview
Gallery
-
The President and Mrs. Obama will host the Prime Minister and Mrs. Grégoire Trudeau for a State Dinner on the evening of March 10, 2016. The dinner will be held in the East Room, followed by a performance in the State Dining Room. The State Dinner will use the Obama China Service and the meal will feature an array of ingredients from the Pacific Northwest to the Atlantic Coast.
White House Historical Association -
White House Chief Floral Designer Hedieh Ghaffarian talks about her arrangements, which will create an ambiance that celebrates the coming of spring. Signifying new growth, the East Room will dazzle in greens and whites. Blooming orchids, hydrangeas, and amaranth will be featured in the Grand Foyer and Cross Hall.
White House Historical Association -
The dinner will be held in the East Room, followed by a performance by Sara Bareilles in the State Dining Room. The meal will feature an array of ingredients from the Pacific Northwest to the Atlantic Coast. Dinner and dessert will be served on the Obama China Service.
White House Historical Association -
The dinner menu for the Canadian State Dinner features Alaskan Halibut “Casseroles” with Cepes, Asparagus, Chanterelles, Baby Onions, and Lardon and Herbed Butter; Roasted Apricot Galette with Appalachian Cheese, Heirloom Lettuces, Pine Nut Crisps; Baby Lamb Chops with Yukon Potato Dauphinoise and Fricassee of Spring Vegetables; and Maple Pecan Cake with Cocoa Nib Wafer, Butterscotch Swirl Ice Cream. Entertainment after the meal will be provided by Sara Bareilles.
White House Historical Association -
White House Executive Chef Cris Comerford holds the Obama China soup tureens, which are being used for the first time to hold baked Alaskan Halibut “Casserole” accented with asparagus, chanterelles and spring onion, and finished with herbed butter sourced from Mrs. Obama’s White House Kitchen Garden.
White House Historical Association -
A closeup of the first course: Baked Alaskan Halibut “Casserole” accented with asparagus, chanterelles and spring onions, and finished with herbed butter sourced from Mrs. Obama’s White House Kitchen Garden. This will be served in individual tureens from the Obama State China service; this occasion is the first time these tureens have been used.
White House Historical Association -
Executive Pastry Chef Susie Morrison holds the individual and passed desserts for the Canadian State Dinner. Keeping with the dinner theme, the dessert course reflects the memory of winter and celebrates the coming of spring and the relationship between the United States and Canada.
White House Historical Association -
For the individual desserts, guests will be served a cake with toasted Texas pecans and caramelized New England maple syrup. The cake is accompanied by creamy butterscotch swirl ice cream, vanilla scented California strawberries, and a crispy cocoa nib wafer.
White House Historical Association -
The passed dessert is inspired by the Rocky Mountains — “A View from the Mountain Top” is a sugar sculpture, made by Chef Morrison, that illustrates the region’s breathtaking scenery. Included in this design are cranberry squares, white chocolate snowballs, golden raisin tarts, fleur de sel caramels, and chocolate coconut slices.
White House Historical Association -
The place setting for President Barack Obama at the Canadian State Dinner Preview on March 9, 2016.
White House Historical Association
About this Gallery
President Barack Obama and First Lady Michelle Obama hosted The Right Honorable Justin Trudeau, P.C., M.P., Prime Minister of Canada and Mrs. Sophie Grégoire Trudeau for an Official Visit on March 10, 2016, followed by a State Dinner. At a preview of the State Dinner, the meal, which features an array of ingredients from the Pacific Northwest to the Atlantic Coast, and the china, which will be the Obama China Service, were highlighted for the press.
You Might Also Like
-
-
PodcastAmerica’s Irish Roots
Featuring Geraldine Byrne Nason, Ambassador of Ireland to the United States
-
PodcastWashington National Cathedral & the White House
Featuring Very Reverend Randolph Hollerith and Reverend Canon Jan Naylor Cope
-
-
PodcastBlair House: The President’s Guest House
Featuring The Honorable Capricia Marshall, Ambassador Stuart Holliday, and Matthew Wendel
-
CollectionThe Carter White House 1977 - 1981
On January 20, 1977, Jimmy Carter was inaugurated as the thirty-ninth president of the United States. During his time in the White House (1977–81), President Carter made many decisions guided by his fundamental commitment to peace and democratic values, emphasizing human and civil rights above all else. Putting these ideals into practice, President Carter negotiated the Camp David Accords, secured the release of Am
-
-
CollectionThe 2024 White House Christmas Ornament
Every year since 1981, the White House Historical Association has had the privilege of designing the Official White House Christmas Ornament. These unique collectibles — honoring individual presidents or specific White House anniversaries — have become part of the holiday tradition for millions of American families. In this collection, explore the history behind our 2024 design and learn more about President Jimmy Carter. Buy the
-
-
-
-
CollectionThe 2021 White House Christmas Ornament
Every year since 1981, the White House Historical Association has had the privilege of designing the Official White House Christmas Ornament. These unique collectibles — honoring individual presidents or specific White House anniversaries — have become part of the holiday tradition for millions of American families. In this collection, explore the history behind our 2021 design and learn more about President Lyndon B. Johnson.Buy
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
